"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

George Holland's Pickled Mushrooms Recipe

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This recipe for George Holland's Pickled Mushrooms, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small can and 1 large can sliced mushrooms
1 medium onion thinly sliced
Seven Seas Italian Salad Dressing

Directions:
Directions:
Drain mushrooms and place in bowl, add sliced onion. Add enough salad dressing to cover mixture. Place in airtight container and refrigerate until needed. Best if made the day before you serve it so the mushrooms and onion can marinate in the salad dressing.

Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I always brought this to the Family Reunions for George.

 

 

 

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