"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Labardi Chicken Recipe

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This recipe for Labardi Chicken, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caitlin Murray
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts
3 Tbutter or margarine
8 oz sliced mushroom sauteed
3/4 cup marsala wine
1/2 cup chicken broth
1/2 cup shredded mozarella or provolone cheese
1/3 cup grated parmesan cheese
1/4 cup sliced green onions

Directions:
Directions:
Place chicken breasts in ziplock bag. Coat with flour/seasoning (s/p). Melt butter; brown chicken in sautee pan; place in casserole dish. In seperate pan, boil and reduce: marsala wine, chicken broth, add sauteed mushroom. Pour over chicken, sprinkle with grated cheese. Sprinkle parmesan chees and green onions on top. Bake at 350 degrees for 40 min uncovered. Keep warm in oven until service.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom first made this dish for the us when they were visiting in Ohio. Cait LOVED and added it to her emerging repertoire of recipes. She's getting to be quite a cook (Her Dad has assured her that such skills are required for marriage contract..makes her really mad).

 

 

 

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