"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Allie's Catshit Dip (Football dip) Recipe

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This recipe for Allie's Catshit Dip (Football dip), by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 can rotel (medium) unless you like it hot!
2 blocks Mexican Velveeta
seasoning to taste (I use Tony's or Lemoins)

Directions:
Directions:
Brown the beef, drain off excess oil. Add the rotel and cheese, heat over medium/low heat until cheese is melted. Serve with Scoops!

Number Of Servings:
Number Of Servings:
Makes plenty!
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We make this during football season often! Excellent snack or good enough for a meal!
This may have another name, but when you make it and see it in your bowl you'll know why I call it this!

 

 

 

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