"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ice Cream--Easy Homemade Oreo Cookie Recipe

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This recipe for Ice Cream--Easy Homemade Oreo Cookie, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bodell
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 (14 oz) Eagle Brand Sweetened Condensed Milk
2 T water
4 t. vanilla
1 C coarsely crushed Oreo Chocolate Sandwich Cookies
2 C whipping cream, whipped (do not use whipped topping)

Directions:
Directions:
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9x5 inch loaf pan or other 2 qt container. Cover; freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftover to freezer.

 

 

 

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