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Potatoes- Sour Cream Potato Casserole Recipe

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This recipe for Potatoes- Sour Cream Potato Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bodell
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 potatoes (precooked, grated or cubed)

2 cans cream of chicken soup
1/2 C evaporated milk
1/2 C chopped onion
1 1/2 C grated cheese
1 pt. sour cream

2 C crushed corn flakes
1/2 C melted butter

Directions:
Directions:
Mix all ingredients except corn flakes and butter.
Pour sauce mixture over cooked potatoes.
Crush corn flakes and mix with melted butter.
Sprinkle on casserole.
Bake 45 minutes at 350.

 

 

 

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