"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Potatoes- Sour Cream Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Potatoes- Sour Cream Potato Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Bodell
Added: Wednesday, April 11, 2007


12 potatoes (precooked, grated or cubed)

2 cans cream of chicken soup
1/2 C evaporated milk
1/2 C chopped onion
1 1/2 C grated cheese
1 pt. sour cream

2 C crushed corn flakes
1/2 C melted butter

Mix all ingredients except corn flakes and butter.
Pour sauce mixture over cooked potatoes.
Crush corn flakes and mix with melted butter.
Sprinkle on casserole.
Bake 45 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!