"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Party Cheese Ball Recipe

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This recipe for Party Cheese Ball, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Walker
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2, 8 oz. pkg cream cheese, softened
2 c. shredded sharp Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of cayenne & salt
Finely chopped pecans

Directions:
Directions:
Combine soft cream cheese and Cheddar cheese mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice, & seasonings, mix well--chill. Shape into a ball, roll in pecans until covered. Keep in refrigerator until 1 hour before serving.

 

 

 

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