"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Chicken That Makes Its Own Gravy Recipe

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This recipe for Baked Chicken That Makes Its Own Gravy, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3-1/2 frying chicken pieces
1/4 c flour
1/4 c melted butter
2/3 c evaporated milk
1 can cream of mushroom soup
1 c grated process American cheese
1/2 tsp salt
1/8 tsp pepper
2 c drained whole onions
1/4 lb sliced mushrooms

Directions:
Directions:
Coat chicken with flour. Arrange in single layer with skins down in melted butter in 9 x 13 baking dish. Bake, uncovered, at 425 for 30 minutes. Turn chicken, bake until brown, 15 or 20 minutes longer.
Remove from oven; reduce temperature to 325. Pour off excess fat. Combine milk, soup, cheese, salt and pepper. Add onions and mushrooms to chicken. Pour milk mixture over chicken. Cover with foil. Return to oven; continue baking 15 or 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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