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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. can spicy refried beans
1 pint Guacamole
1 pint sour cream

2 c. grated cheese
1/2 c. chopped green onions
1 sm. can sliced black olives
1 tomato, diced

Tortilla chips

Directions:
Directions:
Layer beans, guacamole, and sour cream in bottom of casserole dish. Cover with grated cheese. Top with chopped onions, olives & tomatoes. Chill before serving.

Serve with tortilla chips.

Personal Notes:
Personal Notes:
This was from Mom Walker's recipes--

 

 

 

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