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Angelic Pineapple Lush Recipe

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This recipe for Angelic Pineapple Lush, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1, 3-oz pkg. Jello© Vanilla Flavor Instant Pudding
1, 20 oz. can crushed pineapple in juice, undrained
1 c. thawed Coolwhip©
1 prepared round angel food cake
10 small strawberries

Directions:
Directions:
Mix dry pudding and pineapple juice in medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 c. of the pudding mixture onto cake layer; covering with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with strawberries for a "heavenly" sight.

Be sure to store unused cake in refrigerator.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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