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Grandma Most's Lemon Cake Recipe

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This recipe for Grandma Most's Lemon Cake, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
1 pkg. lemon jello
3/4 c. salad oil
3/4 c. water
4 eggs

Directions:
Directions:
Beat above ingredients for 5 minutes on high speed. Pour into 9"x13" prepared baking dish. Bake at 350 for 30 minutes.

After cake comes from oven, poke holes in entire cake with fork; spoon the following glaze on top of cake:

2 c. powdered sugar
Juice of 2 lemons, 4 to 5 Tbsp.
Grated rind of lemons

Personal Notes:
Personal Notes:
Connie says, "You haven't tasted Lemon Cake until you have had my Grandma Most's recipe. My Mom liked to make this cake... and we both had a soft spot for anything 'Lemon'."

Brenda says, "This recipe was from Mom's mother, Emma. Jo Ann had marked 'Mother's recipe' on the top of the recipe card."

 

 

 

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