"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
4 skinless, boneless chicken breasts
1 medium onion, chopped
1 can cream of mushroom soup
1/4 cup milk
1 tablespoon dijon-style mustard
1 tablespoon parsley
4 cups hot cooked medium egg noodles

Directions:
Directions:
In medium skillet, over medium-high heat, heat half the butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.

Reduce heat to medium. Add remaining butter; add onions and cook until tender.

Add soup, milk, mustard, and parsley. Heat to a boil. Return chicken to pan. reduce heat to low. Cover and cook 5 minutes.

Serve with noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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