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Chicken Dijon Recipe

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This recipe for Chicken Dijon is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
4 skinless, boneless chicken breasts
1 medium onion, chopped
1 can cream of mushroom soup
1/4 cup milk
1 tablespoon dijon-style mustard
1 tablespoon parsley
4 cups hot cooked medium egg noodles
Directions:
Directions:
In medium skillet, over medium-high heat, heat half the butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.

Reduce heat to medium. Add remaining butter; add onions and cook until tender.

Add soup, milk, mustard, and parsley. Heat to a boil. Return chicken to pan. reduce heat to low. Cover and cook 5 minutes.

Serve with noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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