"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Breast with Orange Sauce Recipe

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This recipe for Chicken Breast with Orange Sauce, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/8 teaspoon ginger
2 tablespoons sugar
1 tablespoons cornstarch
1 cup orange juice
1 tablespoon vinegar
1 tablespoon soy sauce
2 tablespoons butter
2 cups cooked rice

Directions:
Directions:
Flatten chicken breasts between two sheets of wax paper to about 1/4 inch thick. Saute chicken over medium-high heat with a couple tablespoons vegetable oil until there is no pink showing.

In medium saucepan, add ginger, sugar, cornstarch, orange juice, vinegar, soy sauce, and butter. Cook over medium heat until thick.

Serve chicken over a bed of rice and spoon orange sauce over chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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