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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Breast with Orange Sauce Recipe

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This recipe for Chicken Breast with Orange Sauce is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/8 teaspoon ginger
2 tablespoons sugar
1 tablespoons cornstarch
1 cup orange juice
1 tablespoon vinegar
1 tablespoon soy sauce
2 tablespoons butter
2 cups cooked rice
Directions:
Directions:
Flatten chicken breasts between two sheets of wax paper to about 1/4 inch thick. Saute chicken over medium-high heat with a couple tablespoons vegetable oil until there is no pink showing.

In medium saucepan, add ginger, sugar, cornstarch, orange juice, vinegar, soy sauce, and butter. Cook over medium heat until thick.

Serve chicken over a bed of rice and spoon orange sauce over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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