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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Ravioli & Meatballs Recipe

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This recipe for Baked Ravioli & Meatballs is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen cheese ravioli, cooked and drained
20 frozen cooked 1 inch meatballs, thawed
1 (26 oz.) jar pasta sauce
1 cup shredded mozzarella cheese
1 tbsp. dry Italian seasoning
Directions:
Directions:
Spray a 9 x 13 baking pan with non-stick cooking spray.

Place cooked ravioli in baking dish, top with meatballs.

Pour pasta sauce evenly over it all.

Sprinkle on Italian seasoning and shredded cheese.
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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