"Do vegetarians eat animal crackers?"--Unknown

Baked Ravioli & Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ravioli & Meatballs, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen cheese ravioli, cooked and drained
20 frozen cooked 1 inch meatballs, thawed
1 (26 oz.) jar pasta sauce
1 cup shredded mozzarella cheese
1 tbsp. dry Italian seasoning

Directions:
Directions:
Spray a 9 x 13 baking pan with non-stick cooking spray.

Place cooked ravioli in baking dish, top with meatballs.

Pour pasta sauce evenly over it all.

Sprinkle on Italian seasoning and shredded cheese.
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!