"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium zucchini, sliced 1/2" thick
3/4 c. pared, sliced carrots
1/2 cup chopped onion
6 Tbsp. butter or margarine, divided
2 1/4 c. herb-flavored stuffing, divided
1, 10 3/4 oz. cream of chicken soup
1/2 c. sour cream

Directions:
Directions:
In a medium saucepan, put zucchini & carrots in enough boiling salted water to cover them. Cover pan and simmer 15 min. Drain.

In large saucepan, saute onion in 4 Tbsp. butter, stir in 1 1/2 c. of stuffing, soup and sour cream. Gently add zucchini mixture. Place ingredients into buttered casserole dish.

Melt remaining butter and mix with remaining stuffing. Toss gently and sprinkle over casserole. Bake at 350 for 30 to 40 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!