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Ham- Holiday Ham Recipe

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This recipe for Ham- Holiday Ham, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Johnson
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ham, Whole Cloves, Sliced Pineapple

Directions:
Directions:
The key to this dish the choosing the right ham. Just get your basic Foster Farms or generic pig cut ham. DO NOT get smoked, spiral cut, honey, or anything fancy. Just a piece of pork. Remove from the plastic and wash. Place in a cooking pan (usually a 9 x 13 works well.) Stick the whole cloves in about 3" apart everywhere you can reach. Then place the pineapple edge to edge all over the top of the ham and secure with toothpickes. Cover with foil and cook at 350 for about 3 hours for a 15 to 18 lb ham. Remove the foil with 30 minutes left to brown. Slice and serve, remove and repeat. Avoid pre-cutting to keep each slice hot.

Number Of Servings:
Number Of Servings:
20 - 25
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Always requested at any special function.

 

 

 

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