"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Salad- Strawberry Pretzel Jello Salad Recipe

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This recipe for Fruit Salad- Strawberry Pretzel Jello Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c smashed pretzel sticks (very fine)
3/4 c margarine
3 T sugar
8 oz cream cheese
1 c sugar
1 tub Cool Whip (8 oz)
1 pkg Jell-o (6 oz of strawberry or raspberry)
1 pkg frozen strawberries or raspberries (16 oz)

Directions:
Directions:
Combine pretzels, margarine, and sugar. Spread into a 9x13 pan. Bake at 400 degrees for 8 minutes. Cool and set aside.

Beat cream cheese and sugar until smooth. Fold in Cool Whip and spread on crust. Put into fridge for 1/2 hour. Add 2 c boiling water to Jell-O to disolve. Add frozen berries. Poor over the cream cheese layer. Refrigerate for 4 hours before serving.

 

 

 

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