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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Soup- Bean Soup Recipe

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This recipe for Soup- Bean Soup is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried pinto beans
2 large onions, chopped
6 garlic cloves, minced
4 or 5 fresh jalapenos, stemmed, seeded and diced
2 Ham Hocks OR 1/2 cup chopped, thinly sliced ham
4 tomatoes, chopped
1/2 cup cilantro leaves chopped
4 green onions, chopped
1/2 chicken bouillon cube
salt to taste.
Directions:
Directions:
Place beans in colander and rinse under hot water about 2 or 3 minutes. Place beans in large sauce pan and add water. Add bacon, chopped onion, jalapenos, tomatoes, ham hocks and garlic. Bring to a boil, cover and reduce heat. Simmer on low heat until beans are almost done (about 1 1/2 hours) Add green onions and chopped cilantro. Add boullion cube and salt to taste. Simmer for another 30 minutes. Serve beans in bowl with both.
Personal Notes:
Personal Notes:
Hannah's Favorite from Grandpa Kirkby.

 

 

 

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