"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta Salad- Turkey Pasta Salad Recipe

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This recipe for Pasta Salad- Turkey Pasta Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16-20 oz pkg multi colored corkscrew pasta (bow tie or shells work also)
2 cups chopped cooked turkey
2 cans pineapple tidbits (drain and save juice)
2 cups chopped celery
2 cups chopped apple (dip in pineapple juice and drain) 2 cups halved grapes
2 cans mandarin oranges, drained
1 can sliced water chestnuts
1 sm pkg cashews
1 tsp pressed ginger root (optional)
1 16 oz bottle coleslaw dressing

Directions:
Directions:
Cook pasta according to package directions. Drain. Mix remaining ingredients together. You can add 1/4 of the pineapple juice and a sprinkle of ginger if you’d like.

 

 

 

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