"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Thelke
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 2lb can chop suey vegetables drained
1 1/2 C. shredded cheddar cheese
2 sm boxes or 1 lg pkg frozen french style green beans cooked & drained
1/3 c. diced onion
2 Tbsp. soy sauce
3 cups cubed chicken or turkey

Directions:
Directions:
Mix all together. Bake at 350 for 50 min.
Top with french onion rings & bake 10 min. longer.

 

 

 

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