"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken- Roasted Chicken, Onion & Rosemary Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken- Roasted Chicken, Onion & Rosemary Pizza, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Kirkby
Added: Tuesday, April 10, 2007


1 pizza dough
2 cups cooked chicken
1 medium red onion
1/4 tsp fresh parsley
2 tbs olive oil
2 garlic cloves
1 tsp rosemary seasoning
1/2 tsp salt
1/4 tsp pepper
8 oz shredded mozzarella cheese, divided
2 Roma tomatoes, chopped

Roll out dough to within 1/2 inch of edge of Lg Round Stone. Coarsely chop chicken. Slice red onion & snip parsley. In large bowl toss chicken, onion, parsley, olive oil, garlic, rosemary, salt, pepper and half of cheese. Spread chicken mixture over dough to within 1/2 inch of edge. Sprinkle remaining cheese & top with tomatoes. Bake at 450 degrees for 15 minutes or until golden brown. Let stand for 8 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!