"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken- Roasted Chicken, Onion & Rosemary Pizza Recipe

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This recipe for Chicken- Roasted Chicken, Onion & Rosemary Pizza, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pizza dough
2 cups cooked chicken
1 medium red onion
1/4 tsp fresh parsley
2 tbs olive oil
2 garlic cloves
1 tsp rosemary seasoning
1/2 tsp salt
1/4 tsp pepper
8 oz shredded mozzarella cheese, divided
2 Roma tomatoes, chopped

Directions:
Directions:
Roll out dough to within 1/2 inch of edge of Lg Round Stone. Coarsely chop chicken. Slice red onion & snip parsley. In large bowl toss chicken, onion, parsley, olive oil, garlic, rosemary, salt, pepper and half of cheese. Spread chicken mixture over dough to within 1/2 inch of edge. Sprinkle remaining cheese & top with tomatoes. Bake at 450 degrees for 15 minutes or until golden brown. Let stand for 8 minutes before serving.

 

 

 

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