"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fondue- Silky Chocolate Fondue Recipe

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This recipe for Fondue- Silky Chocolate Fondue, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. fine-quality bittersweet chocolate, chopped (“Ghirardelli” or “Baker’s” works great)
1/2 c. caramel ice cream topping
1/2 c. heavy whipping cream
Assorted dippers such as strawberries, bananas; Asian pears; marshmallows, graham crackers, pound cake cubes, and/or pretzels

Directions:
Directions:
In small (2 qt.) saucepan, bring 1 inch of water to a simmer over low heat, In double boiler, combine chocolate, ice cream topping and cream; mix well. Set double boiler over simmering water in saucepan. Heat chocolate mixture 7 - 10 min. or until chocolate is melted and mixture is smooth, stirring occasionally. Pour chocolate mixture into Simple Additions Small Bowl. Serve fondue immediately with assorted dippers.

 

 

 

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