"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hilbert
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # hamburger 1 sm onion chopped
2 cans french style green beans 1 can cream mushroom soup
1 pkg tater tots salt & pepper to taste

Directions:
Directions:
Brown hamburger & onion add salt & pepper to taste then drain. Spread in a 9x13 baking dish
Drain green beans & layer on top of hamburger. Mix soup with 1 can water. Pour over hamburger & beans. Cover with single layer of tater tots. Bake 350 uncovered for 30 min. or until tater tots are browned.

Personal Notes:
Personal Notes:
Quick & easy

 

 

 

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