"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinade for Almost Anything Recipe

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This recipe for Marinade for Almost Anything, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Thelke
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. salad oil 3/4 c. soy sauce
1/4 c. Worcestershire sauce 2 Tbsp. dry mustard
1/2 c. red wine vinegar 1 Tbsp. pepper
1 1/2 tsp. parsley 2 cloves garlic, crushed
1/3 c. lemon juice

Directions:
Directions:
Combine all ingredients
Shake well
Add you favorite meat
refrigerate
use some or all depending what you are making

Number Of Servings:
Number Of Servings:
3 1/2 cups
Personal Notes:
Personal Notes:
This is good with any grilled entree(chicken, beef, pork, & even fish). May marinate over night.

 

 

 

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