"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Godwin
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef or turkey (or no meat works too)
1 onion, chopped
1 pkg. taco seasoning (dry)
1 pkg. Ranch dressing mix (dry)
3 cans Ro*tel tomatoes (mild or spicy)
1 can Ranch-style beans
1 can corn
1 can pinto beans
1 ( 4oz.) can chopped green chilies

Toppings:

Sliced green onions
Chopped tomatoes
Crushed Chile Cheese Fritos
Grated cheese

Directions:
Directions:
Brown ground meat and onions together.
Pepper and salt to taste.
Drain fat.
Add remaining ingredients and simmer until thickened.
Serve with toppings.

Number Of Servings:
Number Of Servings:
Feeds on lunch and supper, all week !
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
Another of my favorites...because there is not much cooking involved...matter of fact NONE, if you do not add the meat and onions...just open the cans and packages and pour! =)

Great for the colder days of the year!

 

 

 

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