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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sherlock
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dijon mustard
1/4 cup apple juice
2 cloves garlic, minced
2 cups fresh soft bread crumbs
1 cup grated Parmesan cheese
1 Tbsp. butter, melted
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. dried parsley flakes
8 boneless, skinless chicken breast halves

Directions:
Directions:
Line a 13x9" pan with foil and preheat oven to 375 degrees.

In shallow pan, mix mustard, apple juice, and garlic. In other pan, mix the crumbs, cheese, parsley, melted butter, salt, pepper, and parsley flakes.

Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated. Place the chicken in prepared pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.

Number Of Servings:
Number Of Servings:
8

 

 

 

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