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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Uncle Bob's Sunday Swedish Pancakes Recipe

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This recipe for Uncle Bob's Sunday Swedish Pancakes is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups whole milk
3/4 cup flour
1 T sugar
3 eggs, beaten
dash of salt
Directions:
Directions:
Beat eggs in mixer on slow, add flour,sugar and salt slowly
incorporating it into the egg to make a smooth batter. Add the
milk in a slow manner allowing it to work into the egg and flour
batter.

Heat a non stick skillet with a coating of oil. Add approx
a soup ladle full of batter to the center of the pan, swirl the pan
to coat with the batter. The pancake will bubble slightly, lift
gently on the edge with a spatula to check for browning, then
flip and finish cooking. Serve on warm plates with butter, syrup
or fresh berries. Approx. 2 pancakes per person, batter can be
doubled for a larger group.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Uncle Bob always made these every Sunday for breakfast when I visited as a
kid and they became one of our family favorites!

 

 

 

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