"The belly rules the mind."--Spanish Proverb

Italian Spinach Pie Recipe

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This recipe for Italian Spinach Pie, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sherlock
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
4 eggs, beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup KRAFT 100% Grated Parmesan Cheese
1 tsp. dried oregano leaves

Directions:
Directions:
Mix all ingredients.
Pour into greased 9-inch pie plate.
Bake at 350F for 40 minutes or until center is set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:

Nutrition (per serving)
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 125mg
Sodium 450mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g

 

 

 

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