"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carlos Cham Spicy Roasted Tomato Salsa Recipe

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This recipe for Carlos Cham Spicy Roasted Tomato Salsa, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Tomatoes, preferably plum or vine grown
2-3 yellow chillies, depending on spice sensitivity
1-2 serranos or 1 jalapeno
2 small cloves of garlic, whole
fresh cilantro
salt and pepper to taste

Directions:
Directions:
Wash the tomatoes, chillies and pat dry. Heat a medium fry
pan, add a small amount of cooking oil (1-2 T), when hot add
the tomatoes, chillies and garlic, pan roasting till charred and
done. Remove the tomatoes to a blender container. Remove
the seeds from the chillies center by slicing and scraping them
out, add the chillies to the blender container along with the
garlic. Add a small sprig of fresh cilantro and pulse blend to a
consistency that pleases you. Adjust the salsa to taste with
salt and ground black pepper. Serve warm or cool in a bowl
garnished with some coarsely chopped cilantro. Serve with
home prepared fried tortillas strips and guacomole!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 Min.
Personal Notes:
Personal Notes:
Carlos taught us this easy salsa recipe and it has become a
family "favorite"!

 

 

 

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