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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carlos Cham Spicy Roasted Tomato Salsa Recipe

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This recipe for Carlos Cham Spicy Roasted Tomato Salsa is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Tomatoes, preferably plum or vine grown
2-3 yellow chillies, depending on spice sensitivity
1-2 serranos or 1 jalapeno
2 small cloves of garlic, whole
fresh cilantro
salt and pepper to taste
Directions:
Directions:
Wash the tomatoes, chillies and pat dry. Heat a medium fry
pan, add a small amount of cooking oil (1-2 T). When hot add
the tomatoes, chillies and garlic, pan roasting till charred and
done. Remove the tomatoes to a blender container. Remove
the seeds from the chillies center by slicing and scraping them
out, add the chillies to the blender container along with the
garlic. Add a small sprig of fresh cilantro and pulse blend to a
consistency that pleases you. Adjust the salsa to taste with
salt and ground black pepper. Serve warm or cool in a bowl
garnished with some coarsely chopped cilantro. Serve with
home prepared fried tortillas strips and guacomole!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 Min.
Personal Notes:
Personal Notes:
Carlos taught us this easy salsa recipe and it has become a
family "favorite"! You can adjust and use other chillies as desired.

 

 

 

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