"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Penne with Cherry Tomatoes, Basil and Mozzerella Recipe

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This recipe for Penne with Cherry Tomatoes, Basil and Mozzerella, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annmarie Brennan
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of grape tomatoes, cut in half
1/4 cup extra virgin olive oil
1 teaspoon salt
4 cloves of garlic
1 pound penne
10 fresh basil leaves shredded
1/2 pound fresh mozzerella balls, cut in half

Directions:
Directions:
Cook the tomatoes in sauce pan with olive oil, salt and garlic for about 5-10 minutes until they are soft and some juices are released.
Remove garlic from tomatoe mixture and add to drained pasta
After the pasta has cooled a little stir in the mozzerella and fresh basil.
Sprinkle a bit more olive oil and salt

 

 

 

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