"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brunswick Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Brunswick Stew, by , is from The Schrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Kanagy
Added: Tuesday, April 10, 2007


1 chicken or 1 qt. canned chicken
1/2 qt. broth
2 c. corn
2 c. butter beans or lima beans
2 c. tomato juice
1 c. onion
1 tsp. salt
1/2 c. diced peppers
1/2 tsp. red pepper
1 c. brown sugar or 1/2 c. white sugar
1/2 c. ketchup
2 tsp. chili powder
3 bay leaves
1/2 c. bar-b-que sauce

Mix all ingredients together and bring to a boil. Lower heat and simmer for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!