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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Schrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Kanagy
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken or 1 qt. canned chicken
1/2 qt. broth
2 c. corn
2 c. butter beans or lima beans
2 c. tomato juice
1 c. onion
1 tsp. salt
1/2 c. diced peppers
1/2 tsp. red pepper
1 c. brown sugar or 1/2 c. white sugar
1/2 c. ketchup
2 tsp. chili powder
3 bay leaves
1/2 c. bar-b-que sauce

Directions:
Directions:
Mix all ingredients together and bring to a boil. Lower heat and simmer for 30 minutes.

 

 

 

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