"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sherbet Punch Recipe

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This recipe for Sherbet Punch, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. orange juice
1/2 c. lemon juice
3 1/2 c. pineapple juice

3 c. sugar
1 quart water

1 quart chilled ginger ale
3 pints lemon (or rainbow) sherbet
Ice cubes

Directions:
Directions:
Boil sugar and water for 5 min. Let cool; add to chilled orange, lemon & pineapple juice. Pour over ice in punch bowl. Add ginger ale. Float scoops of sherbet on top.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This punch was served at my wedding!!! I found it again in Mom Walker's recipes--

 

 

 

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