"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Hanley
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese
2/3 of a small seafood sauce jar
1 can baby shrimp
1 tsp. lemon juice

Directions:
Directions:
Let cream cheese get to room temperature and use fork to cream it. Add seafood sauce and mix together. Add rinsed shrimp and gently mix together. top with a sprinkle of parsley. Serve with crackers.

 

 

 

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