"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Chicken Pot Pie (FOR 2) Recipe

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This recipe for Easy Chicken Pot Pie (FOR 2), by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Neranzoglou
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4 cup fat-free (skim) milk
1 cup Green GiantŪ frozen mixed vegetables
1/2 cup cut-up cooked chicken breast
1/2 cup Bisquick Heart SmartŪ mix
1/4 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white

Directions:
Directions:
1.Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3. Bake uncovered about 20 minutes or until crust is golden brown.



 

 

 

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