"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lacy Oatmeal Crisps Recipe

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This recipe for Lacy Oatmeal Crisps, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. quick cooking rolled oats
1 tsp. baking soda
2 c. packed brown sugar
1 c. shortening
1/2 c. butter or margarine
2 eggs, beaten

Directions:
Directions:
In medium bowl, combine oats and baking soda. Set aside. In a large saucepan, combine brown sugar, shortening and butter. Stir over low heat, until melted. Remove from heat. Stir in dry ingredients. Add beaten eggs, mix well. Drop by teaspoonfuls onto greased cookie sheet--3 inches apart. Stir remaining batter often. Bake at 375 for 6 - 7 minutes. Cool completely before removing from pan.

Number Of Servings:
Number Of Servings:
3 - 4 dozen cookies
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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