"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grilled Chicken, Red Onion, and Mint Kebabs Recipe

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This recipe for Grilled Chicken, Red Onion, and Mint Kebabs, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa and Adam Small
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
4 tbsp extra-virgin olive oil 4 garlic cloves, crushed
1 tsp dried mint 1 tsp dried oregano
1 tsp salt 1 tsp ground black pepper
2 tbsp fresh lemon juice 1 bunch fresh mint
1 red onion, cut into 1-inch pieces

Directions:
Directions:
Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tbsp oil and lemon juice in small bowl to blend. Prepare barbecue (med-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes.

 

 

 

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