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Pineapple Coconut Bread Recipe

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This recipe for Pineapple Coconut Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. granulated sugar
2 eggs
1/2 c. flaked coconut
2 c. flour
1/2 tsp. salt
1/4 c. butter or margarine
1 can (8 2/3 oz.) crushed pineapple, undrained
3 tsp. baking powder

Directions:
Directions:
In a mixing bowl, beat together sugar, butter & eggs until smooth and creamy. Stir in pineapple and coconut. Combine flour, baking powder, & salt. Stir into creamed mixture. Pour into prepared loaf pan.

Bake at 350 for 1 hour. Cool on rack. Glaze with:

1 c. powdered sugar
1 tsp. vanilla
Enough milk to form desired consistency.

Personal Notes:
Personal Notes:
This recipe was taken from Mom Walker's recipes, but it was one that I had given her years ago . . .

 

 

 

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