"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Green Beans Recipe

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This recipe for Italian Green Beans, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans french-style green beans, drained
8 Tbsp. olive oil
4 Tbsp. cider vinegar
4 cloves garlic, mashed

1/2 c. butter or margarine

4 Tbsp. chopped onions
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. Parmesan cheese
8 Tbsp. dry bread crumbs

Directions:
Directions:
Mix beans, oil, vinegar and garlic together and place in 9"x13" baking pan.

Melt 1/2 c. butter in saucepan. Add the remaining ingredients to butter. Mix well and sprinkle on top of green bean mixture..

Cover & bake 40 - 45 minutes. Uncover and bake another 15 minutes more.

Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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