"Hunger is the best sauce in the world."--Cervantes

Crunchy Sweet Potato Casserole Recipe

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This recipe for Crunchy Sweet Potato Casserole, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. margarine, melted

Directions:
Directions:
Mix above ingredients together and pour into casserole sprayed with Pamę. Sprinkle with topping as follows:

1 c. packed brown sugar
1/3 c. flour
1 c. finely chopped pecans
1/4 c. margarine, melted

Mix together flour & sugar with fork and sprinkle crumbs on top of casserole. Cover with finely chopped pecans and dot with melted margarine. Bake at 350║ for 30 - 40 minutes.

Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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