"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Golden Hash Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Hash Browns, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed
1/4 c. melted butter or margarine
2 c. (16 oz.) sour cream
2 c. shredded cheese
1/2 c. chopped onion
1 can cream of chicken soup

2 c. crushed corn flakes
1/2 c. butter or margarine, melted

Directions:
Directions:
Combine all ingredients and pour into a 9"x13" baking pan prepared with cooking spray. Top with crushed corn flakes and drizzle with melted butter or margarine.

Cover & bake at 350 for 45 min.

Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--and is not only a delicious breakfast side dish, but good to use for any meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!