"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
4 Tbsp. sugar
1 cube softened butter
Salt & Pepper
1 1/3 c. cracker crumbs
6 eggs, separated
2 c. grated sharp cheese

Directions:
Directions:
Beat egg whites until stiff then fold into remaining ingredients. Place in 9"x13" baking dish that has been prepared with cooking spray. Sprinkle with grated cheese. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
This was a favorite family recipe that Mom prepared often.

 

 

 

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