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Holiday Potatoes Recipe

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This recipe for Holiday Potatoes, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. white potatoes, baked or boiled
2 c. chopped onions or 1 pkg. onion soup mix
1/2 c. butter
2 cans cream of celery soup
2 pints sour cream
3 c. shredded cheese

1 c. crushed corn flakes
6 Tbsp. melted butter

Directions:
Directions:
Remove skin from potatoes. Grate potatoes or thinly slice. Saute onions until tender. Stir in soup, sour cream & cheese. Pour mixture over potatoes & mix well.

Pour into casserole dish prepared with cooking spray. Cover & refrigerate overnight.

Sprinkle with corn flakes and drizzle with melted butter. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe should be made the day before you plan to serve, but it is well worth the preparations!!!

 

 

 

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