"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zesty beef Casserole Recipe

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This recipe for Zesty beef Casserole, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fay Cooper
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup chopped onion
1/2 cup green pepper
1/2 cup red pepper
14 oz can of stewed tomatoes with juice
2 cups medium egg noodles, uncooked
12 oz can of kernal corn
4 oz. can of diced chillies, with liquid (for extra spice) I don't put them in
1 Envelope of taco seasoning mix (35g)
1 1/4 cups water
1/2 tsp salt
1/4 tsp pepper
1 cup of grated Monterey Jack with Jalapeno Cheese (or what ever you have )

Directions:
Directions:
Scramble-fry ground beef, onion and both peppers in frying pan on medium high heat for about 5 minutes or until beef is no longer pink. Drain grease off.

Add tomatoes with juice. Stir. Turn into ungreased 3 quart (3L) casserole dish. Add next 7 ingredients. Stir. cover and bake @ 350 F for 30 minutes until noodles are tender but firm.

Sprinkle with cheese and bake uncovered for another 5 minutes or until cheese is melted.

 

 

 

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