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Quesadillas Recipe

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This recipe for Quesadillas, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Willetts
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of flour tortillas 8 to 12 (get medium sized)
margarine or butter softned
1pkg of fajita style chicken shortcuts by perdue or oscar mayer chopped
1 pkg mexican blend shredded cheese. (Not taco style)
10 slices of white american cheese (like what you put on sandwich)

Directions:
Directions:
Butter one side of flour tortilla and place buttered side down in preheated non-stick frying pan. Layer shredded cheese, chopped chicken, shredded cheese and then 1 piece of sandwich cheese on half of the tortilla. Fold in half and wait a few seconds for cheese to start to melt and then flip to other side. At this point it is like making a grilled cheese sandwich. You want a nice golden color to your tortilla. Make sure heat doesn't go too high or it will burn your tortilla.
Remove to a plate and cut into 3 pieces with a pizza cutter or knife. Repeat process. You can make these ahead and place in the refrigerator until time to serve. Take them out and broil on each side until crispy. About 5 or 6 minutes on each side. If you broil them, keep a close eye on them so as not to burn.

 

 

 

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