"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Savory Pot Roast Recipe

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This recipe for Savory Pot Roast, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pot Roast
1/2 tsp. salt
1/4 tsp. pepper
2 T. flour
4 T. butter
3 onions, sliced
3 carrots, sliced
1/2 cup tomato sauce
2 cups water
1 bay leaf
1/2 cup red wine

Directions:
Directions:
Wipe meat with damp cloth.

Combine salt, pepper and flour. Rub into meat.

Melt butter in Dutch oven and brown.

Add onions, brown. Add carrots, celery, tomato sauce, water, bay leaf and wine.

Cover and simmer for 3 hours.

 

 

 

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