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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Carrot Cake Recipe

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This recipe for Mom's Carrot Cake is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. oil
4 eggs

2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp cinnamon

2 c. crushed pineapple, drained
2 sm. jars strained carrots (4 1/2 oz. baby food jars)
1 c. chopped nuts
1 c. rainsins
Directions:
Directions:
Mix first three ingredients together. Sift flour, salt, soda, and cinnamon together and add to sugar mixture. Stir in pineapple, carrots, nuts, & raisins and blend well.

Pour into ungreased 9"x13" pan. Bake at 375º for 40-50 minutes. Completely cool cake. Spread with frosting:

1/4 lb. butter
1 box powdered sugar
1, 8 oz. cream cheese
1 tsp. vanilla

Beat until creamy & spread on cooled cake.
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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