"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesecake- Easy Caramel Pecan Cheesecake Recipe

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This recipe for Cheesecake- Easy Caramel Pecan Cheesecake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 caramels
3 T. milk
1/2 c. chopped pecans
1 ready to use graham cracker crumb crust (6 oz or 9 inch)
2 pkg. (8 oz. each) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs

Directions:
Directions:
Microwave caramels and milk in small bowl on High 2 minutes or until smooth, stirring every minute. Stir in pecans; our into crust. Refrigerate 10 minutes. Mix cream cheese, sugar and vanilla w/ electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour over caramel mixture. Bake at 350 for 35-40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish w/ pecan halves and caramel sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 15 minutes plus refrigerating Bake: 40 min.

 

 

 

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