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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie, by , is from The Devlin Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Rosa Mann Beath
Added: Monday, April 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
3 tbsp. cornstarch
1 c. sugar
lemon juice
lump of butter
2 c. water

Directions:
Directions:
Blend together and cook until thick. Beat 4 egg whites with 1/2 cup sugar until stiff. Gently fold into lemon mixutre. Pile into baked pie crust.

 

 

 

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