"After dinner sit a while, and after supper walk a mile."--English Saying

Stuffed Acorn Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Acorn Squash, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 acorn squash
2 medium onions, chopped
1 clove garlic, pressed or minced
2 Tbsp. butter
2 cups dry bread crumbs
2 cups grated carrots
1 cup chopped fresh mushrooms
1/2 cup snipped fresh parsley
1 Tbsp. lemon juice
1 egg, lightly beaten
2 tsp. salt
1/4 pepper
1/4 tsp. marjoram

Directions:
Directions:
Cut squash in half and remove seeds. Set aside. Lightly mix remaining ingredients and stuff into squash halves. Bake at 350 degrees for 45 minutes to 1 hour, or until squash is tender.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

797W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!