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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nut Butter Balls Recipe

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This recipe for Nut Butter Balls is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 c. sugar
1/2 tsp/ salt
1 c. butter (2 sticks), softened
2 tsp. vanilla extract
2 c. finely chopped (in food processor) walnuts
Powdered sugar, in cereal-size bowl
Directions:
Directions:
Preheat oven to 350º F.
Mix together: flour, sugar, salt.
Work in: butter, vanilla.
Add: walnuts.
Mix well.
Shape into 1/2 inch balls.
Roll in powdered sugar.
Place on UN-greased cookie sheet (parchment paper makes clean up easy), about 1/2 inch apart.
Bake for approximately 30 minutes.
Roll in powdered sugar again, while still hot.
Number Of Servings:
Number Of Servings:
about 5 dozen cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A personal favorite. These melt-in-your-mouth yummies are similar to Mexican Wedding Cookies, but without any spices. This recipe was given to me when I was 11 -- by a friend who is now a professional chef!

 

 

 

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