"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rich's Bakeshop Icing Recipe

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This recipe for Rich's Bakeshop Icing, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Sunday, April 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C vegetable shortning
1 tsp vanilla
1 tsp salt
1 lb confectioner's sugar
2 T powdered milk
1/2 C water (for dissolving milk powder)

Directions:
Directions:
In a mixing bowl, using an electric mixer, combine the shortning, vanilla and salt and cream together until incorporated. Slowly add the sugar until it forms a very thick consistency. Dissolve the powdered milk in the water and gradually add just 1 or 2 tablespoons at a time until icing is a nice spreadable consistency.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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